In 100 g (Grams) of Sourdock, young leaves (Alaska Native) there is 0.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sourdock, young leaves (Alaska Native).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Sourdock, young leaves (Alaska Native)

Sourdock, young leaves (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Sourdock, young leaves (Alaska Native) are listed below.

Water	89.7 g	89.7%
Energy (calorie)	42 kcal
Energy (joule)	174 kJ
Protein	2.3 g	2.3%
Total lipid (fat)	0.7 g	0.7%
Ash	0.8 g	0.8%
Carbohydrate, by difference	6.5 g	6.5%
Calcium, Ca	2 mg
Iron, Fe	0.8 mg
Phosphorus, P	55 mg	0.06%
Vitamin C, total ascorbic acid	68 mg	0.07%
Thiamin	0.09 mg
Riboflavin	0.54 mg
Niacin	1.1 mg
Vitamin A, IU	11900 IU

Nutrients in Sourdock, young leaves (Alaska Native)